Our Menu

Layers of aubergine baked with tomato sauce, mozzarella, scamorza & parmesan

Asparagus sautéed in butter topped with Parmesan.

King prawns sautéed with tomato and pepper

Deep-fried calamari served with tartar sauce

Six-hour braised beef short rib in red wine, served on Parmesan sweet potato purée.

Seabass stewed in cherry tomato sauce with capers, olives, garlic & white wine.

Tomato sauce, garlic, oregano & olive oil.

Tomato sauce, Fior di Latte , fresh basil & olive oil.

Cream base, gorgonzola, provolone, Fior di Latte & Parmesan, finished with rocket

Tomato sauce, Fior di Latte, ham, mushrooms, artichokes & black olives.

Ricotta or Tomato sauce base with 6-hour cooked & red wine braised beef brisket, red peppers & red onion

Tomato sauce, Fior di Latte & ham.

Tomato sauce, Fior di Latte & prosciutto, topped with rocket & Parmesan.

Tomato sauce, Fior di Latte, grilled courgettes, aubergine, artichokes & red pepper.

Tomato sauce, Fior di Latte & Italian salami.

Tomato sauce, Fior di Latte, asparagus, mushrooms, ham & black olives.

Tomato sauce, burrata & fresh basil.

Tomato sauce, Fior di Latte, pepperoni & fresh chilli.